You love ‘True Blood’? So you’ll like to do some ‘True Blood’ cooking. Here’s the ‘Hunter Souffle’ MaryAnn made. You just have to follow the two different recipes or feel free to combine.

Using the recipe for Calf’s Hearts (SOURCE) you’d dice and brown chopped heart with garlic, onions, carrots, diced potatoes, with herbs and spices in butter. Then flame with cognac, cover and cook. Then you could use the resulting mixture as a basis for the basic Ground Beef Soufflé.

Ground Beef Souffle
3 tablespoons butter
3 tablespoons flour
1 cup milk
2 tablespoons Parmesan cheese
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 pound extra lean ground beef
5 eggs, separated

Pre-heat oven to 350°. Melt butter in a skillet and stir in flour. Let cook for about 1 to 2 minutes, but don’t brown. Stir in milk and cook until thick, stirring constantly. Add cheese, Worcestershire, salt, and pepper.

To read more SOURCE

Are you going to try the recipes? If yes, please tell us how it tasts!